Entrust your restaurant design project to our experts.
Information and quotation : (0)1 47 16 70 22
Bsem operates in France and Europe
Layout and creation of your
A restaurant is a place of reunion and conviviality.
These two elements are found above all in the layout of your restaurant's space.
The decoration and the layout of a restaurant are two essential criteria to attract new clients but also to retain your clients.
Restaurant design, a key element for your success.
More and more restaurants are currently finding themselves in default, the maincause being poor management, which can mainly be due to poor optimization of the location.
A few examples of success criteria for a good restaurant layout:
For your clients
- Optimise the number of seats
- Make the space welcoming and convivial
- Create a unique identity for the restaurant
- Improve the waiting time for customers
- Respect the privacy of each table
For your teams:
- Facilitate the circulation of waiters
- Facilitate the tidying and cleaning of the premises between each service
- Improve access to the kitchens
- Optimize the time between the kitchen and the tables
- Layout of the kitchen
- Respect for hygiene conditions and standards
It is also important to work on these elements according to the type of service and target of the restaurant: fast-food, brasserie, gourmet or speciality restaurant.
All these aspects are to be taken into account in order to increase your turnover and offer a pleasant, even unforgettable experience for your clients.
Creation of a unique identity and concept for your restaurant.
Beyond optimization, the identity dimension, i.e. the decoration and the functional side are essential components.
People who go to restaurants aspire to find a soothing setting conducive to a relaxing and pleasant moment of relaxation, whether alone, as a couple, with family or with friends. Your restaurant should reflect these feelings of well-being and should therefore have an ideal setting for reunions. Then comes the notion of functionality, is the furniture carefully chosen to make life easier for employees when it comes to storage? Choosing benches will increase the number of seats and therefore a higher turnover, however the spaces between the tables should not be neglected to allow customers to be in a space where they feel comfortable. Also avoid arranging the toilets too close to the tables, install the reception close to the entrance to encourage a warm welcome. The goal? That these people become loyal customers.
When it comes to decoration, the visual identity of a restaurant is not the only factor. The customer's experience must touch all of the senses in addition to taste such as smell, music, beauty, comfort and ease. It is essential to work on a specific layout taking into account all these senses according to your concept and your clientele.
These parameters combined will make your restaurant a renowned place to spend a pleasant moment while eating delicious dishes.
BSEM carries out the design and layout of your restaurant.
BSEM's professional team provides you with personalized support to guide you in the choices to be made regarding all aspects of the layout: decorative elements, shades, colors and materials, psychological and commercial aspects to attract new customers, intelligent optimization of space with strict adherence to budget and deadlines.
With its years of experience and its great sense of listening, BSEM will optimize the work places of the employees of your restaurant establishment so that they can carry out their work in an ergonomic, comfortable place while respecting the required hygiene standards.
Thanks to our experience, we undertake our work in compliance with French standards and laws on all the different national regulations and other requests from administrations, especially those of the control offices.
The stages of creation of the layout and design of your restaurant :
- Study & listening to your needs
- Respect of your requirements: locations, deadlines, budget & restrictions
- Proposal of concepts & universes
- Realization of 2D and 3D plans and photomontage of your space in order to project you in your future restaurant.
- Creation of architectural plans, survey and layout of your space.
- Choice of colours / materials / furniture & decoration
- Front of your restaurant
- Works , macwickerwork, plaster and false ceilings
- Wall and floor coverings
- Plumbing, air conditioning and CMV
- Furniture manufacturing & design
- Delivery of components and installations by our teams
- Final fitting and cleaning of your restaurant
- A service of maintenance on all our achievements of restaurants.
In this field where competition is fierce, it is necessary to set up the means and time in the fitting of your restaurant in order to be able to differentiate yourself from your competitors.