Restaurant layout EAT

At the beginning of 2019, we realized the^1st EAT restaurant in France in the Gare du

North, administrative procedures and works.

Restaurant surface to the public: 66m², highlighting cold or hot products in a beautiful modern room while respecting its historical character.

Back office : 107 m² with mezzanine, including social rooms, preparation workshop, cold rooms, kitchen, laundry and technical room.